Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (15)

2016

  1. Correlated genetic trends for production and welfare traits in a mouse population divergently selected for birth weight environmental variability

    Animal, Vol. 10, Núm. 11, pp. 1770-1777

  2. Genetic control of the environmental variance for birth weight in seven generations of a divergent selection experiment in mice

    Journal of Animal Breeding and Genetics, Vol. 133, Núm. 3, pp. 227-237

  3. Prevalence of boar taint in commercial pigs from Spanish farms

    Meat Science, Vol. 111, pp. 177-182

  4. Towards entire male pigs in Europe: A perspective from the Spanish supply chain

    Research in Veterinary Science, Vol. 107, pp. 20-29

2015

  1. Siete generaciones de selección divergente para la variabilidad del peso al nacimiento en ratones

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

2013

  1. Genetic parameters for birthweight environmental variability in mice

    Journal of Animal Breeding and Genetics, Vol. 130, Núm. 5, pp. 404-414

2012

  1. Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

    Meat Science, Vol. 91, Núm. 2, pp. 148-154

2011

  1. Restricting inbreeding while maintaining selection response for weight gain in Mus musculus

    Journal of Animal Breeding and Genetics, Vol. 128, Núm. 4, pp. 276-283

2008

  1. Genetic parameters related to environmental variability of weight traits in a selection experiment for weight gain in mice; signs of correlated canalised response

    Genetics Selection Evolution, Vol. 40, Núm. 3, pp. 279-293

2006

  1. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

    Meat Science, Vol. 72, Núm. 3, pp. 545-554

  2. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

    Meat Science, Vol. 74, Núm. 3, pp. 435-442

  3. Genetic parameters for canalisation analysis of litter size and litter weight traits at birth in mice

    Genetics Selection Evolution, Vol. 38, Núm. 5, pp. 445-462

2005

  1. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

    Meat Science, Vol. 71, Núm. 2, pp. 256-263

1992

  1. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110

1991

  1. Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars

    Journal of the Science of Food and Agriculture, Vol. 57, Núm. 1, pp. 127-133