Producción Animal
Departamento
University of Göttingen
Gotinga, AlemaniaPublicaciones en colaboración con investigadores/as de University of Göttingen (3)
2011
2006
-
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Meat Science, Vol. 72, Núm. 3, pp. 545-554
-
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Meat Science, Vol. 74, Núm. 3, pp. 435-442