Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. Alimentación del cerdo Ibérico: necesidades y objetivos

    MG Mundo ganadero, Núm. 150, pp. 30-35

  2. Behavioural and physiological responses of suckling lambs to transport and lairage

    Animal Welfare, Vol. 11, Núm. 2, pp. 223-230

  3. Catastrophic mortality of flamingos in a Spanish national park caused by cyanobacteria

    Veterinary Record, Vol. 151, Núm. 23, pp. 706-707

  4. Efecto de la administración de fitasas de origen vegetal y microbiano sobre la utilización del fósforo en pollos broilers

    Investigación agraria. Producción y sanidad animales, Vol. 17, Núm. 1, pp. 81-92

  5. Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

    Canadian Journal of Animal Science, Vol. 82, Núm. 3, pp. 339-346

  6. Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation

    Nutrition Research, Vol. 22, Núm. 10, pp. 1189-1196

  7. Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep

    Small Ruminant Research, Vol. 46, Núm. 1, pp. 43-50

  8. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions

    Poultry Science, Vol. 81, Núm. 5, pp. 670-678

  9. Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration

    Poultry Science, Vol. 81, Núm. 3, pp. 376-381

  10. Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets

    Animal Feed Science and Technology, Vol. 95, Núm. 3-4, pp. 169-177

  11. Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus

    Poultry Science, Vol. 81, Núm. 8, pp. 1172-1183

  12. Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

    Animal Feed Science and Technology, Vol. 97, Núm. 3-4, pp. 169-181

  13. El efecto del genotipo de la miostatina sobre la expresión de la hipertrofia muscular en razas bovinas européas

    Feagas, Núm. 22, pp. 36-43

  14. Estimation of genetic parameters of type traits in Asturiana de los Valles beef cattle breed

    Journal of Animal Breeding and Genetics, Vol. 119, Núm. 2, pp. 93-100

  15. Estructura genética de poblaciones ovinas en peligro de extinción: la raza asturiana Xalda

    Nuestra cabaña, Núm. 320, pp. 82-89

  16. Evolution of microalgae in highly stressing environments: An experimental model analyzing the rapid adaptation of Dictyosphaerium chlorelloides (Chlorophyceae) from sensitivity to resistance against 2,4,6-trinitrotoluene by rare preselective mutations

    Journal of Phycology, Vol. 38, Núm. 6, pp. 1074-1081

  17. Genetic location of heritable traits through association studies: A review

    Current Genomics, Vol. 3, Núm. 3, pp. 181-200

  18. Genetic relationships between calving date, calving interval, age at first calving and type traits in beef cattle

    Livestock Production Science, Vol. 78, Núm. 3, pp. 215-222

  19. Genetic relationships between lifetime profit and type traits in spanish Holstein cows

    Journal of Dairy Science, Vol. 85, Núm. 12, pp. 3480-3491

  20. Genómica en las ciencias veterinarias

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 10, Núm. 10, pp. 103-123