Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A Bayesian decision procedure for testing multiple hypotheses in DNA microarray experiments

    Statistical Applications in Genetics and Molecular Biology, Vol. 13, Núm. 1, pp. 49-65

  2. A laboratory efficient method for intramuscular fat analysis

    Food Chemistry, Vol. 145, pp. 821-825

  3. Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

    Food Chemistry, Vol. 142, pp. 342-348

  4. Aspectos de genética en la cría de perros y gatos: Editorial

    Canis et felis, Núm. 130, pp. 2-2

  5. Aspectos del manejo de la alimentación ligados a la rentabilidad

    Tierras. Caprino, Núm. 8, pp. 28-33

  6. Assessing the spatial dependence of adaptive loci in 43 European and Western Asian goat breeds using AFLP markers

    PLoS ONE, Vol. 9, Núm. 1

  7. Assessment of population structure depending on breeding objectives in Spanish Arabian horse by genealogical and molecular information

    Livestock Science, Vol. 168, pp. 9-16

  8. Association of microsatellite markers with fiber diameter trait in Peruvian alpacas (Vicugna pacos)

    Livestock Science, Vol. 161, Núm. 1, pp. 6-16

  9. Characterisation of the ex vivo virulence of Leishmania infantum isolates from Phlebotomus perniciosus from an outbreak of human leishmaniosis in Madrid, Spain

    Parasites and Vectors, Vol. 7, Núm. 1

  10. Clinical lameness and risk factors in a Spanish Holstein population

    Livestock Science, Vol. 164, Núm. 1, pp. 168-174

  11. Conceptos generales de genética

    Canis et felis, Núm. 130, pp. 6-17

  12. Consejo genético y análisis forense

    Canis et felis, Núm. 130, pp. 134-142

  13. Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

    BioMed Research International, Vol. 2014

  14. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  15. Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens

    PLoS ONE, Vol. 9, Núm. 6

  16. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  17. Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance

    Journal of Endocrinology, Vol. 223, Núm. 1, pp. M17-M29

  18. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

    Meat Science, Vol. 98, Núm. 2, pp. 116-123

  19. Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 683-693

  20. Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs

    Meat Science, Vol. 96, Núm. 2, pp. 653-660