Departamento
Producción Animal
Artículos (36) Publicaciones en las que ha participado algún/a investigador/a
2015
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Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
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An ST11 clone of Pasteurella multocida, widely spread among farmed rabbits in the Iberian Peninsula, demonstrates respiratory niche association
Infection, Genetics and Evolution, Vol. 34, pp. 81-87
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Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
Animal, Vol. 10, Núm. 3, pp. 520-530
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Characterization of early changes in fetoplacental hemodynamics in a diet-induced rabbit model of IUGR
Journal of Developmental Origins of Health and Disease, Vol. 6, Núm. 5, pp. 454-461
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Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism
PLoS ONE, Vol. 10, Núm. 12
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Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
Grasas y aceites, Vol. 66, Núm. 2
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Efecto de la aplicación de residuos ganaderos en la calidad de camelina para su uso en alimentación animal
Tierras: Agricultura, Núm. 224, pp. 100-107
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Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat
Meat Science, Vol. 103, pp. 90-95
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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269
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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
Animal, Vol. 9, Núm. 11, pp. 1904-1911
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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Meat Science, Vol. 102, pp. 59-68
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Elevated non-esterified fatty acid concentrations hamper bovine oviductal epithelial cell physiology in three different in vitro culture systems
Theriogenology, Vol. 84, Núm. 6, pp. 899-910
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Estimation of genetic parameters for reproductive traits in alpacas
Animal Reproduction Science, Vol. 163, pp. 48-55
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HisAK70: Progress towards a vaccine against different forms of leishmaniosis
Parasites and Vectors, Vol. 8, Núm. 1
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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
Food Research International, Vol. 73, pp. 197-203
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
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Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging
Analytica Chimica Acta, Vol. 901, pp. 1-11
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Microsatellite genotyping of medieval cattle from central italy suggests an old origin of chianina and romagnola cattle
Frontiers in Genetics, Vol. 6, Núm. MAR