Artículos (36) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Alternative method for intramuscular fat analysis using common laboratory equipment

    Meat Science, Vol. 103, pp. 24-27

  2. An ST11 clone of Pasteurella multocida, widely spread among farmed rabbits in the Iberian Peninsula, demonstrates respiratory niche association

    Infection, Genetics and Evolution, Vol. 34, pp. 81-87

  3. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

    Animal, Vol. 10, Núm. 3, pp. 520-530

  4. Characterization of early changes in fetoplacental hemodynamics in a diet-induced rabbit model of IUGR

    Journal of Developmental Origins of Health and Disease, Vol. 6, Núm. 5, pp. 454-461

  5. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  6. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

    Grasas y aceites, Vol. 66, Núm. 2

  7. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  8. Efecto de la aplicación de residuos ganaderos en la calidad de camelina para su uso en alimentación animal

    Tierras: Agricultura, Núm. 224, pp. 100-107

  9. Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

    Meat Science, Vol. 103, pp. 90-95

  10. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

  11. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

    Animal, Vol. 9, Núm. 11, pp. 1904-1911

  12. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

    Meat Science, Vol. 102, pp. 59-68

  13. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  14. Elevated non-esterified fatty acid concentrations hamper bovine oviductal epithelial cell physiology in three different in vitro culture systems

    Theriogenology, Vol. 84, Núm. 6, pp. 899-910

  15. Estimation of genetic parameters for reproductive traits in alpacas

    Animal Reproduction Science, Vol. 163, pp. 48-55

  16. HisAK70: Progress towards a vaccine against different forms of leishmaniosis

    Parasites and Vectors, Vol. 8, Núm. 1

  17. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203

  18. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

  19. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

    Analytica Chimica Acta, Vol. 901, pp. 1-11

  20. Microsatellite genotyping of medieval cattle from central italy suggests an old origin of chianina and romagnola cattle

    Frontiers in Genetics, Vol. 6, Núm. MAR