Producción Animal

2023

1. A Tailored Approach to Leishmaniases Vaccination: Comparative Evaluation of the Efficacy and Cross-Protection Capacity of DNA vs. Peptide-Based Vaccines in a Murine Model

   International Journal of Molecular Sciences, Vol. 24, Núm. 15

2. Acquisition of fertilization competence in guinea pig spermatozoa under different capacitation protocols

   Theriogenology, Vol. 198, pp. 231-240

3. An Outbreak of Aeromonas salmonicida in Juvenile Siberian Sturgeons (Acipenser baerii)

   Animals, Vol. 13, Núm. 17

4. An exploratory study on the possibilities of microalgal biotechnology to obtain the essential 6Li isotope as fusion fuel

   Biotechnology for Biofuels and Bioproducts, Vol. 16, Núm. 1

5. Approaching autozygosity in a small pedigree of Gochu Asturcelta pigs

   Genetics Selection Evolution, Vol. 55, Núm. 1

6. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

   Animals, Vol. 13, Núm. 5

7. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

   Veterinary Sciences, Vol. 10, Núm. 2

8. Copy Number Variation Regions Differing in Segregation Patterns Span Different Sets of Genes

   Animals, Vol. 13, Núm. 14

9. Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

   Antioxidants, Vol. 12, Núm. 8

10. Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Antioxidants, Vol. 12, Núm. 1

11. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

12. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

13. Differential sensitivity of climate conditions on birth weight genetic values in mice divergently selected for birth weight residual variance

    Journal of animal science, Vol. 101

14. Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356

15. Effect of arachidonic acid on pre- and post-hatching in vitro bovine embryo development

    Reproduction, Fertility and Development

16. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

17. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

18. Embryo survival and fertility differ in lines divergently selected for birth weight homogeneity in mice

    Journal of Animal Breeding and Genetics, Vol. 140, Núm. 5, pp. 549-557

19. Experimental evolution in the cyanobacterium Trichormus variabilis: increases in size and morphological diversity

    Evolution; international journal of organic evolution, Vol. 77, Núm. 5, pp. 1216-1225

20. First detection of Flavobacterium psychrophilum in juvenile Siberian sturgeons (Acipenser baerii) and description of the pathological findings

    Journal of Fish Diseases, Vol. 46, Núm. 8, pp. 887-894