Publicaciones en las que colabora con ANA MARÍA LÓPEZ SOBALER (70)

2017

  1. β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 80-87

2016

  1. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

2012

  1. Poor zinc status is associated with increased risk of insulin resistance in Spanish children

    British Journal of Nutrition, Vol. 107, Núm. 3, pp. 398-404

2011

  1. Estimation of salt intake by 24h urinary sodium excretion in a representative sample of Spanish adults

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 787-794

2010

  1. Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

    Journal of Nutrition, Health and Aging, Vol. 14, Núm. 8, pp. 615-620

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

    Journal of Nutritional Science and Vitaminology, Vol. 55, Núm. 2, pp. 149-155

  3. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  4. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34

  3. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272

  4. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 4, pp. 367-373

  3. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

  4. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

    Public Health Nutrition, Vol. 10, Núm. 3, pp. 266-272

2006

  1. Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

    British Journal of Nutrition, Vol. 96, Núm. 4, pp. 712-718

2004

  1. Smoking and Passive Smoking as Conditioners of Folate Status in Young Women

    Journal of the American College of Nutrition, Vol. 23, Núm. 4, pp. 365-371

  2. Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

    British Journal of Nutrition, Vol. 92, Núm. 1, pp. 129-135