Publicaciones en las que colabora con BEATRIZ NAVIA LOMBÁN (20)

2017

  1. β-Carotene Concentration and Its Association with Inflammatory Biomarkers in Spanish Schoolchildren

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 80-87

2016

  1. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

2007

  1. Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

    Annals of Nutrition and Metabolism, Vol. 51, Núm. 4, pp. 367-373

2004

  1. Smoking and Passive Smoking as Conditioners of Folate Status in Young Women

    Journal of the American College of Nutrition, Vol. 23, Núm. 4, pp. 365-371

2002

  1. Cognitive function in elderly people is influenced by vitamin E status

    Journal of Nutrition, Vol. 132, Núm. 7, pp. 2065-2068

  2. Vitamin E status in a group of elderly people from Madrid

    Journal of Nutrition, Health and Aging

2001

  1. Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children

    Annals of Nutrition and Metabolism, Vol. 45, Núm. 3, pp. 121-127

  2. Situación dietética y bioquímica en riboflavina de un colectivo de jóvenes de la Comunidad de Madrid

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 92-96

2000

  1. The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

    Nutrition Research, Vol. 20, Núm. 6, pp. 779-790

1998

  1. Differences in the breakfast habits of overweight/obese and normal weight schoolchildren

    International Journal for Vitamin and Nutrition Research, Vol. 68, Núm. 2, pp. 125-132

  2. El colesterol dietetico como condicionante de la ingesta de otros nutrientes y de diversos parametros sanguineos en mujeres jovenes

    Nutricion Hospitalaria, Vol. 13, Núm. 5, pp. 221-227

  3. The Importance of Breakfast in Meeting Daily Recommended Calcium Intake in a Group of Schoolchildren

    Journal of the American College of Nutrition, Vol. 17, Núm. 1, pp. 19-24

  4. The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women

    International Journal for Vitamin and Nutrition Research, Vol. 68, Núm. 4, pp. 255-262

  5. The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women

    Nutrition Research, Vol. 18, Núm. 4, pp. 671-682

  6. The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

    Nutrition Research, Vol. 18, Núm. 4, pp. 703-712

  7. Valeur nutritionnelle du petit dejeuner et composition de l'alimentation quotidienne chez des ecoliers de Madrid

    Cahiers de Nutrition et de Dietetique, Vol. 33, Núm. 1, pp. 41-47

1997

  1. Dietary intake and cognitive function in a group of elderly people

    American Journal of Clinical Nutrition, Vol. 66, Núm. 4, pp. 803-809

  2. Influence of the quantity and type of carbohydrates consumed in the regulation of body weight

    Revista clínica española, Vol. 197, Núm. 9, pp. 635-639

  3. The relationship between breakfast and whole diet energy profiles in a group of preschool children

    Annals of Nutrition and Metabolism, Vol. 41, Núm. 5, pp. 299-306

1996

  1. Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of spanish schoolchildren

    Annals of Nutrition and Metabolism, Vol. 40, Núm. 3, pp. 146-156