Publicaciones en las que colabora con José Luis Espartero Sánchez (16)

2012

  1. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 703-707

2011

  1. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976

  2. Preparation and antioxidant activity of tyrosyl and homovanillyl ethers

    Food Chemistry, Vol. 129, Núm. 3, pp. 1169-1178

2008

  1. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10960-10966

2006

  1. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 11, pp. 3779-3785

2003

  1. Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7170-7175