Química Analítica
Departamento
Mónica
Carrera Mouriño
Publicaciones en las que colabora con Mónica Carrera Mouriño (23)
2021
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
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Rapid Shotgun Phosphoproteomics Analysis
Methods in Molecular Biology (Humana Press Inc.), pp. 259-268
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Rapid shotgun phosphoproteomics analysis
Shotgun proteomics: methods and protocols (Humana Press), pp. 259-268
2020
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis
Toxins, Vol. 12, Núm. 9
2018
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Advanced proteomics and systems biology applied to study food allergy
Current Opinion in Food Science, Vol. 22, pp. 9-16
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Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.
Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.
2017
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Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO
2
-SCX-LC-MS/MS
Analytical Chemistry, Vol. 89, Núm. 17, pp. 8853-8862
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
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Proteomic Identification of Commercial Fish Species
Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 317-330
2015
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Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health
Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560
2014
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Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222
2013
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Fish authentication
Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222
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Proteomics for the assessment of quality and safety of fishery products
Food Research International, Vol. 54, Núm. 1, pp. 972-979
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The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences
Journal of Proteomics, Vol. 78, pp. 211-220
2012
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Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry
Journal of Proteomics, Vol. 75, Núm. 11, pp. 3211-3220
2011
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Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring
Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695
2010
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Extensive de Novo sequencing of new parvalbumin isoforms using a novel combination of bottom-up proteomics, accurate molecular mass measurement by FTICR-MS, and selected MS/MS ion monitoring
Journal of Proteome Research, Vol. 9, Núm. 9, pp. 4393-4406
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The role of proteomics in the study of the influence of climate change on seafood products
Food Research International, Vol. 43, Núm. 7, pp. 1791-1802
2009
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Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase
Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 67-78