Publicaciones en las que colabora con ROSA MARÍA ORTEGA ANTA (79)

2015

  1. Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

    Public Health Nutrition, Vol. 18, Núm. 5, pp. 850-859

2010

  1. Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

    Journal of Nutrition, Health and Aging, Vol. 14, Núm. 8, pp. 615-620

  2. Vitamina A

    Tratado de nutrición (Editorial Médica Panamericana), pp. 547-570

2009

  1. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  2. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34

  3. Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

    International Journal of Obesity, Vol. 32, Núm. 10, pp. 1552-1558

2007

  1. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  2. Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

    Nutrition Research, Vol. 27, Núm. 6, pp. 313-320

2005

  1. Vitamina A

    Tratado de nutrición (Acción médica), pp. 755-787

2002

  1. Homocysteine levels in elderly Spanish people: Influence of pyridoxine, vitamin B12 and folic acid intakes

    Journal of Nutrition, Health and Aging

  2. Vitamin E status in a group of elderly people from Madrid

    Journal of Nutrition, Health and Aging

2001

  1. Effect of saturated fatty acid consumption on energy and nutrient intake and blood lipid levels in preschool children

    Annals of Nutrition and Metabolism, Vol. 45, Núm. 3, pp. 121-127

  2. Situación dietética y bioquímica en riboflavina de un colectivo de jóvenes de la Comunidad de Madrid

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 92-96

2000

  1. The consumption of milk products in a group of pre-school children: Influence on serum lipid profile

    Nutrition Research, Vol. 20, Núm. 6, pp. 779-790

1999

  1. Influence of calcium intake on gestational hypertension

    Annals of Nutrition and Metabolism, Vol. 43, Núm. 1, pp. 37-46

  2. La edad de la madre como condicionante de la concentración de vitamina E en el tercer trimestre del embarazo y en la leche materna

    Medicina Clinica, Vol. 112, Núm. 10, pp. 375-376

  3. Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

    Nutrition Research, Vol. 19, Núm. 1, pp. 25-36

  4. Riboflavin Levels in Maternal Milk: The Influence of Vitamin B2 Status during the Third Trimester of Pregnancy

    Journal of the American College of Nutrition, Vol. 18, Núm. 4, pp. 324-329