Química Analítica
Departamento
Pontificia Universidad Católica de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (12)
2023
-
A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling
Food Chemistry, Vol. 402
-
Marine Phenolic Compounds: Science and Engineering
Elsevier, pp. 1-516
-
Preface
Marine Phenolic Compounds: Science and Engineering
2021
-
Enhanced photoconversion efficiency of hybrid TiO2/nox-MWCNT/Si photoanode for water splitting in neutral medium
Materials Letters, Vol. 285
2020
-
Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Journal of Food Processing and Preservation, Vol. 44, Núm. 5
-
Bioactive properties of marine phenolics
Marine Drugs, Vol. 18, Núm. 10
-
Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential
Food Research International, Vol. 137
2018
-
Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Food Chemistry, Vol. 245, pp. 1087-1097
2017
-
Fruit Brandies
Science and Technology of Fruit Wine Production (Elsevier Inc.), pp. 531-556
2016
-
Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux
Food Chemistry, Vol. 213, pp. 40-48
-
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
Food and Bioprocess Technology, Vol. 9, Núm. 11, pp. 1885-1892
2014
-
Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10552-10560