Química Analítica
Departamento
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (3)
2017
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Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions
Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793
2016
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Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems
Food Chemistry, Vol. 213, pp. 49-57
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Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry
Journal of Chromatography A, Vol. 1474, pp. 121-129