Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (38)

2021

  1. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Spatio-temporal assessment of illicit drug use at large scale: evidence from 7 years of international wastewater monitoring

    Addiction, Vol. 115, Núm. 1, pp. 109-120

  3. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

  4. Use of legal and illegal substances in Malé (Republic of Maldives) assessed by wastewater analysis

    Science of the Total Environment, Vol. 698

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  2. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

  3. Screening new psychoactive substances in urban wastewater using high resolution mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 16, pp. 4297-4309

  4. Wastewater-Based Epidemiology to Monitor Synthetic Cathinones Use in Different European Countries

    Environmental Science and Technology, Vol. 50, Núm. 18, pp. 10089-10096

2014

  1. Active food packaging based on molecularly imprinted polymers: Study of the release kinetics of ferulic acid

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 46, pp. 11215-11221

2013

  1. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

2012

  1. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364

  2. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

    Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211

  3. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  4. Partial purification and properties of cyclodextrin glycosiltransferase (CGTase) from alkalophilic Bacillus species

    SpringerPlus, Vol. 1, Núm. 1, pp. 1-6

  5. Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

    Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67

  6. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142

2011

  1. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965