Artículos (21) Publicaciones en las que ha participado algún/a investigador/a

1996

  1. Analytical study of the herbicide desmetryne by adsorptive stripping voltammetry

    QUIMICA ANALITICA, Vol. 15, Núm. 1, pp. 68-74

  2. Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents.

    Journal of the American College of Nutrition, Vol. 15, Núm. 1, pp. 65-72

  3. Breakfast habits of different groups of Spanish schoolchildren

    Journal of Human Nutrition and Dietetics, Vol. 9, Núm. 1, pp. 33-41

  4. Consumo de alimentos, energía y nutrientes en el desayuno de un colectivo de ancianos. Problemática más frecuente y diferencias en función del índice de masa corporal

    Archivos Latinoamericanos de Nutricion, Vol. 46, Núm. 4, pp. 275-281

  5. Determination of the pK(a) values for polycationic species derived from 9-hydroxy and 9-aminothiazolo[5,4-b]quinolines. A problem related to the tautomerism of these systems

    Tetrahedron, Vol. 52, Núm. 36, pp. 11929-11946

  6. Development of an Amperometric Enzyme Biosensor for the Determination of the Antioxidant tert-Butylhydroxyanisole in a Medium of Reversed Micelles

    Electroanalysis, Vol. 8, Núm. 6, pp. 529-533

  7. Dietary intake of a physically active elderly Spanish male group of high socioeconomic status

    International Journal of Food Sciences and Nutrition, Vol. 47, Núm. 4, pp. 307-313

  8. Differences in breakfast habits between institutionalized and independent elderly Spanish people

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 4, pp. 363-370

  9. Electrochemical activation of screen-printed carbon strips

    Analyst, Vol. 121, Núm. 3, pp. 345-350

  10. Estimated energy balance in female university students: Differences with respect to body mass index and concern about body weight

    International Journal of Obesity, Vol. 20, Núm. 12, pp. 1127-1129

  11. Functional and psychic deterioration in elderly people may be aggravated by folate deficiency

    Journal of Nutrition, Vol. 126, Núm. 8, pp. 1992-1999

  12. HABITOS ALIMENTARIOS E INGESTA DE ENERGIA Y NUTRIENTES EN ADOLESCENTES CON SOBREPESO EN COMPARACION CON LOS DE PESO NORMAL

    Anales Espanoles de Pediatria, Vol. 44, Núm. 3, pp. 203-208

  13. HPLC-electrochemical detection with graphite-poly(tetrafluoroethylene) electrode determination of the fungicides thiram and disulfiram

    Talanta, Vol. 43, Núm. 8, pp. 1341-1348

  14. High sensitive detection of pH with photoacoustic as an analytical tool

    Journal of Information Recording, Vol. 23, Núm. 1-2, pp. 197-199

  15. Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of spanish schoolchildren

    Annals of Nutrition and Metabolism, Vol. 40, Núm. 3, pp. 146-156

  16. Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

    Nutrition Research, Vol. 16, Núm. 9, pp. 1467-1470

  17. Irradiacion laser de silano. Distribucion de tamanos de los polvos de silicio obtenidos

    Informacion Tecnologica, Vol. 7, Núm. 4, pp. 127-131

  18. Mercury Species Immobilized on Sulphydryl Cotton: A New Candidate Reference Material for Mercury Speciation

    Mikrochimica Acta, Vol. 123, Núm. 1-4, pp. 103-108

  19. Trace enrichment and measurement of platinum by flow injection inductively coupled plasma mass spectrometry

    Fresenius' Journal of Analytical Chemistry, Vol. 354, Núm. 4, pp. 420-423

  20. Urine clean-up method for determination of six arsenic species by LC-AAS involving microwave assisted oxidation and hydride generation

    Chromatographia, Vol. 43, Núm. 9-10, pp. 507-512