Publicaciones (84) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia

    Phytochemical Analysis, Vol. 29, Núm. 1, pp. 87-100

  2. A common surfactant used in food packaging found to be toxic for reproduction in mammals

    Food and Chemical Toxicology, Vol. 113, pp. 115-124

  3. A nanozyme tag enabled chemiluminescence imaging immunoassay for multiplexed cytokine monitoring

    Chemical Communications, Vol. 54, Núm. 98, pp. 13813-13816

  4. Absorption and metabolism of yerba mate phenolic compounds in humans

    Food Chemistry, Vol. 240, pp. 1028-1038

  5. Advanced proteomics and systems biology applied to study food allergy

    Current Opinion in Food Science, Vol. 22, pp. 9-16

  6. Amperometric Biosensing of miRNA-21 in Serum and Cancer Cells at Nanostructured Platforms Using Anti-DNA-RNA Hybrid Antibodies

    ACS Omega, Vol. 3, Núm. 8, pp. 8923-8931

  7. Amperometric determination of endoglin in human serum using disposable immunosensors constructed with poly(pyrrolepropionic) acid-modified electrodes

    Electrochimica Acta, Vol. 292, pp. 887-894

  8. Amperometric immunoassay for the obesity biomarker amylin using a screen printed carbon electrode functionalized with an electropolymerized carboxylated polypyrrole

    Microchimica Acta, Vol. 185, Núm. 7

  9. An approach for quantification of platinum distribution in tissues by LA-ICP-MS imaging using isotope dilution analysis

    Talanta, Vol. 178, pp. 166-171

  10. An electrochemical immunosensor for brain natriuretic peptide prepared with screen-printed carbon electrodes nanostructured with gold nanoparticles grafted through aryl diazonium salt chemistry

    Talanta, Vol. 179, pp. 131-138

  11. Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 243, pp. 357-364

  12. Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

    Applied Microbiology and Biotechnology, Vol. 102, Núm. 19, pp. 8501-8509

  13. Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

    Food Chemistry, Vol. 245, pp. 1087-1097

  14. Ascorbate Oxidation by Cu(Amyloid-β) Complexes: Determination of the Intrinsic Rate as a Function of Alterations in the Peptide Sequence Revealing Key Residues for Reactive Oxygen Species Production

    Analytical Chemistry, Vol. 90, Núm. 9, pp. 5909-5915

  15. Atomic Spectrometry Update: Review of advances in elemental speciation

    Journal of Analytical Atomic Spectrometry, Vol. 33, Núm. 7, pp. 1103-1149

  16. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3741-3751

  17. Bioelectronic interface between biomolecular logic systems and microelectronics

    International Journal of Unconventional Computing, Vol. 14, Núm. 1, pp. 27-41

  18. Biofuel cells – Activation of micro- and macro-electronic devices

    Bioelectrochemistry, Vol. 119, pp. 33-42

  19. Bioinspired recognition elements for mycotoxin sensors

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 3, pp. 747-771

  20. Biomolecular Release from Alginate-modified Electrode Triggered by Chemical Inputs Processed through a Biocatalytic Cascade – Integration of Biomolecular Computing and Actuation

    Electroanalysis, Vol. 30, Núm. 3, pp. 426-435