Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Biogenesis and function of extracellular vesicles in gram-positive bacteria, mycobacteria, and fungi

    Bacterial Membrane Vesicles: Biogenesis, Functions and Applications (Springer International Publishing), pp. 47-74

  2. Chapter 7: (Bio)electroanalysis in the field of greener analytical chemistry

    RSC Green Chemistry (Royal Society of Chemistry), pp. 181-220

  3. Electrochemical affinity biosensors for hormones and related biomarkers

    Commercial Biosensors and Their Applications: Clinical, Food, and Beyond (Elsevier), pp. 51-74

  4. Immunodiagnosis by Electrochemical Multiplexing in Clinical Samples

    Immunodiagnostic Technologies from Laboratory to Point-Of-Care Testing (Springer Singapore), pp. 33-59

  5. Laser Induced Breakdown Spectroscopy in Food Analysis

    Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis, pp. 1-24

  6. Microbiomics to Define Wine Terroir

    Comprehensive Foodomics (Elsevier), pp. 438-451