Publicaciones (78) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341

  2. Adaptive orientation of multifunctional nanowires for magnetic control of bioelectrocatalytic processes

    Angewandte Chemie - International Edition, Vol. 46, Núm. 9, pp. 1508-1511

  3. Alternative extraction methods for arsenic speciation in hair using ultrasound probe sonication and pressurised liquid extraction

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 2, pp. 131-139

  4. Amperometric biosensor for hydrogen peroxide, using supramolecularly immobilized horseradish peroxidase on the β-cyclodextrin-coated gold electrode

    Electroanalysis, Vol. 19, Núm. 24, pp. 2538-2542

  5. Amperometric biosensor for xanthine with supramolecular architecture

    Chemical Communications, pp. 942-944

  6. Amperometric enzyme biosensor for hydrogen peroxide via Ugi multicomponent reaction

    Electrochemistry Communications, Vol. 9, Núm. 7, pp. 1655-1660

  7. An electrochemical method for simultaneous detection and identification of Escherichia coli, Staphylococcus aureus and Salmonella choleraesuis using a glucose oxidase-peroxidase composite biosensor

    Analyst, Vol. 132, Núm. 6, pp. 572-578

  8. Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater

    Journal of Food Engineering, Vol. 81, Núm. 3, pp. 544-552

  9. Application of species-specific isotope dilution analysis to the correction for selenomethionine oxidation in Se-enriched yeast sample extracts during storage

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 9, pp. 1061-1066

  10. Arsenic speciation in rice, straw, soil, hair and nails samples from the arsenic-affected areas of Middle and Lower Ganga plain

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 42, Núm. 12, pp. 1695-1705

  11. Bienzymatic supramolecular complex of catalase modified with cyclodextrin-branched carboxymethylcellulose and superoxide dismutase: Stability and anti-inflammatory properties

    Macromolecular Bioscience, Vol. 7, Núm. 1, pp. 70-75

  12. Bioelectrochemical evaluation of the total phenols content in olive oil mill wastewaters using a tyrosinase-colloidal gold-graphite-Teflon biosensor

    International Journal of Environmental Analytical Chemistry, Vol. 87, Núm. 1, pp. 57-65

  13. Biosensors and Biological Monitoring for Assessing Water Quality

    Wastewater Quality Monitoring and Treatment (wiley), pp. 67-82

  14. Carbamate pesticides sensing with a catalytic biosensor and molecularly engineered luminescent dyes

    Afinidad: Revista de química teórica y aplicada, Vol. 64, Núm. 528, pp. 257-264

  15. Carbon nanotubes for electrochemical biosensing

    Talanta, Vol. 74, Núm. 3, pp. 291-307

  16. Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 77-82

  17. Chapter 13 Application of electrochemical enzyme biosensors for food quality control

    Comprehensive Analytical Chemistry, Vol. 49, pp. 255-298

  18. Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins)

    Journal of Separation Science, Vol. 30, Núm. 2, pp. 175-191

  19. Comparación de la crianza sobre lías con otras técnicas alternativas: modificación de los parámetros que afectan a las características sensoriales de un vino de la variedad verdejo

    Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola

  20. Comparison of the performance of different reversed-phase columns for liquid chromatography separation of 11 pollutant phenols

    Journal of Separation Science, Vol. 30, Núm. 5, pp. 699-707