Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (12)

2022

  1. Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables

    Nutrients, Vol. 14, Núm. 14

2021

  1. Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

    Nutrients, Vol. 13, Núm. 10

  2. Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker

    Food Research International, Vol. 145

2020

  1. Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD

    Food Chemistry: X, Vol. 6

  2. Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

    Nutrients, Vol. 12, Núm. 9, pp. 1-21

  3. Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults

    Antioxidants, Vol. 9, Núm. 6

2015

  1. Safety assessment of chronic oral exposure to iron oxide nanoparticles

    Nanotechnology, Vol. 26, Núm. 20, pp. 1-11

  2. Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activity

    Chemical Communications, Vol. 51, Núm. 45, pp. 9324-9327

2014

  1. Effects of high pressure on unsaturated fatty acids

    High Pressure Research

  2. Low ionic liquid concentration in water: A green and simple approach to improve activity and selectivity of lipases

    RSC Advances, Vol. 4, Núm. 90, pp. 49115-49122

2012

  1. Semisynthetic peptide–lipase conjugates for improved biotransformations

    Chemical Communications, Vol. 48, Núm. 72, pp. 9053-9055

2011

  1. Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts

    Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 144-148