Publicaciones en las que colabora con Rafael Giménez Martínez (4)

2021

  1. Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

    Food Research International, Vol. 141

2019

  1. A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas

    Nutrients, Vol. 11, Núm. 12

2018

  1. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3597-3606

2017

  1. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

    Food and Function, Vol. 8, Núm. 8, pp. 2783-2791