Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (9)

2019

  1. Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1225-1232

2017

  1. Simulation of the Magnetic Freezing Process Applied to Foods

    Food Engineering Reviews, Vol. 9, Núm. 4, pp. 271-294

2016

  1. Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 238-242

2014

  1. Effects of high pressure on unsaturated fatty acids

    High Pressure Research

2012

  1. An experimental device for accurate ultrasounds measurements in liquid foods at high pressure

    IOP Conference Series: Materials Science and Engineering

  2. Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 35, pp. 8600-8605

2001

  1. Aqueous solutions of tris(1,2-diaminoethane)cobalt(III) chloride and tris(1,3-diaminopropane)cobalt(III) chloride at T = 278.15 K. Enthalpy of dilution

    Journal of Chemical Thermodynamics, Vol. 33, Núm. 10, pp. 1277-1284

1996

  1. Enthalpies of dilution for 1:3 and 3:1 electrolytes aqueous solutions

    Journal of Thermal Analysis, Vol. 47, Núm. 1, pp. 291-297

  2. Enthalpies of dilution of tris-ethylenediaminocobalt(III) chloride in aqueous solution at 25°C

    Journal of Solution Chemistry, Vol. 25, Núm. 2, pp. 167-177