Publicaciones en colaboración con investigadores/as de Wageningen UR (4)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

  2. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

    Critical Reviews in Food Science and Nutrition

  3. The liquid-to-solid transition of FUS is promoted by the condensate surface

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 120, Núm. 33

2016

  1. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225