Artículos (9) Publicaciones en las que ha participado algún/a investigador/a

1987

  1. A rapid extraction method for detecting aflatoxin producing isolates

    Mycotoxin Research, Vol. 3, Núm. 1, pp. 33-35

  2. Determination of aflatoxin M1 in milk and milk products contaminated at low levels.

    Journal of the Association of Official Analytical Chemists, Vol. 70, Núm. 3, pp. 470-472

  3. Effect of ultraviolet light irradiation on viability and aflatoxin production by Aspergillus parasiticus

    Canadian Journal of Microbiology, Vol. 33, Núm. 10, pp. 927-929

  4. Estudio epidemiológico y anatomopatológico del tumor intranasal de la cabra

    Veterinaria en praxis, Vol. 2, Núm. 2, pp. 50-53

  5. Fate of Listeria monocytogenes during manufacture and ripening of semi‐hard cheese

    Letters in Applied Microbiology, Vol. 4, Núm. 6, pp. 125-127

  6. Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

    Journal of Food Protection, Vol. 50, Núm. 10, pp. 872-875

  7. Occurrence of Listeria monocytogenes in raw milk.

    The Veterinary record, Vol. 120, Núm. 11, pp. 258-259

  8. Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 184, Núm. 4, pp. 304-307

  9. Survival of Listeria monocytogenes in raw milk treated in a pilot plant size pasteurizer

    Journal of Applied Bacteriology, Vol. 63, Núm. 6, pp. 533-537