Publicaciones en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (16)

2023

  1. Mechanistic Insights into the DABCO-Catalyzed Cloke-Wilson Rearrangement: A DFT Perspective

    Journal of Organic Chemistry, Vol. 88, Núm. 22, pp. 15902-15912

2020

  1. Electron shuttles stimulate the reductive dissolution of jarosite by Acidiphilium cryptum

    Hydrometallurgy, Vol. 194

2018

  1. The contribution of Acidiphilium cryptum to the dissolution of low-grade manganese ores

    Hydrometallurgy, Vol. 175, pp. 312-318

2017

  1. Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds

    European Food Research and Technology, Vol. 243, Núm. 11, pp. 2043-2054

  2. Reductive Dissolution of Jarosite by Acidiphilium cryptum in Presence of Chelating Agents and Dissolved Iron

    Geomicrobiology Journal, Vol. 34, Núm. 4, pp. 355-361

2016

  1. Wine protein stabilization by Zirconia

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 151-162

2015

  1. Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 11, pp. 3004-3011

  2. Reductive dissolution of magnetite and jarosite by Acidiphilium cryptum JF-5

    Hydrometallurgy, Vol. 157, pp. 292-297

2014

  1. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

    International Journal of Food Science and Technology, Vol. 49, Núm. 4, pp. 1070-1078

2010

  1. Successive ferric and sulphate reduction using dissimilatory bacterial cultures

    Water, Air, and Soil Pollution, Vol. 207, Núm. 1-4, pp. 213-226

2009

  1. Effect of chain length on the activity of free and immobilized alcohol dehydrogenase towards aliphatic alcohols

    Enzyme and Microbial Technology, Vol. 44, Núm. 3, pp. 135-138

  2. Reactivation of covalently immobilized lipase from Thermomyces lanuginosus

    Process Biochemistry, Vol. 44, Núm. 6, pp. 641-646

  3. The influence of disimilatory Fe(III) reducers on iron ore dissolution

    Advanced Materials Research

2006

  1. Electrochemical study of enargite bioleaching by mesophilic and thermophilic microorganisms

    Hydrometallurgy, Vol. 84, Núm. 3-4, pp. 175-186

  2. Immobilization and stabilization of a cyclodextrin glycosyltransferase by covalent attachment on highly activated glyoxyl-agarose supports

    Biotechnology Progress, Vol. 22, Núm. 4, pp. 1140-1145

  3. Stabilization of a formate dehydrogenase by covalent immobilization on highly activated glyoxyl-agarose supports

    Biomacromolecules, Vol. 7, Núm. 3, pp. 669-673