Ciencias Químicas

2010

1. Bioavailability and metabolism of virgin olive oil phenolic compounds

   Olive Oil and Health (Nova Science Publishers, Inc.), pp. 479-494

2. Biomimetically Inspired Signaling

   The Supramolecular Chemistry of Organic-Inorganic Hybrid Materials (John Wiley and Sons), pp. 547-580

3. Carbon Nanotubes and Related Structures

   Low-Dimensional Solids (John Wiley and Sons), pp. 189-227

4. Determinación de los parámetros de color en vinos tintos de las Islas Canarias

   Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 367-376

5. Estimation of the corrosion rate in circumstances of difficult implementation of the common methods for electrochemical measurements

   Applied Electrochemistry (Nova Science Publishers, Inc.), pp. 387-402

6. Estructuras tridimensionales virtuales e interactivas para mejorar el aprendizaje de la química

   Investigación e innovación de la docencia universitaria en el Espacio Europeo de Educación Superior: experiencias (Madrid : Editorial Universitaria Ramón Areces : Universidad Nacional de Educación a Distancia, D.L. 2010), pp. 139-146

7. Estudio del potencial aromático de diferentes variedades autóctonas de uva blanca de las Islas Canarias

   Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 425-449

8. Experiencia de innovación docente en la asignatura ''Análisis Instrumental''. Curso 2009/10

   Evaluación de competencias en el marco del Espacio Europeo de Educación Superior: (II Jornada) (Universidad Rey Juan Carlos), pp. 227-231

9. How mathematics are helping the olive oil industry

   Agriculture Research and Technology (Nova Science Publishers, Inc.), pp. 429-439

10. INDUSTRIAL METHODS TO PRODUCE EXTRA VIRGIN OLIVE OIL

    OLIVE: ITS PROCESSING AND WASTE MANAGEMENT (NOVA SCIENCE PUBLISHERS, INC), pp. 47-63

11. INDUSTRIAL METHODS TO PRODUCE REFINED OLIVE OIL

    OLIVE: ITS PROCESSING AND WASTE MANAGEMENT (NOVA SCIENCE PUBLISHERS, INC), pp. 83-92

12. IONIC LIQUIDS IN THE ORGANOMETALLIC FIELD

    ORGANOMETALLIC COMPOUNDS: PREPARATION, STRUCTURE AND PROPERTIES (NOVA SCIENCE PUBLISHERS, INC), pp. 421-434

13. IONIC LIQUIDS IN THE ORGANOMETALLIC FIELD

    ORGANOMETALLIC COMPOUNDS: PREPARATION, STRUCTURE AND PROPERTIES (NOVA SCIENCE PUBLISHERS, INC), pp. 333-346

14. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568

15. Monolayers and multilayers equilibrium and mechanical properties

    Nanoscience: Colloidal and Interfacial Aspects (CRC Press), pp. 649-695

16. Noncovalent Functionalization of Carbon Nanotubes

    Carbon Nanotubes and Related Structures: Synthesis, Characterization, Functionalization, and Applications (Wiley-VCH), pp. 103-134

17. Olive Pollen Allergens: An Insight into Clinical, Diagnostic and Therapeutic Concepts of Allergy

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1021-1031

18. Optimization of the Coupling of Target Recognition and Signal Generation

    ADVANCED FLUORESCENCE REPORTERS IN CHEMISTRY AND BIOLOGY II: MOLECULAR CONSTRUCTIONS, POLYMERS AND NANOPARTICLES (SPRINGER-VERLAG BERLIN), pp. 41-106

19. Phenolic Compounds in Olive Oil Mill Wastewater

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 357-365

20. Supramolecular Assembly of Fullerenes and Carbon Nanotubes Hybrids

    Chemistry of Nanocarbons (John Wiley and Sons), pp. 49-71