Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (6)

2023

  1. Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles

    Journal of Food Engineering, Vol. 347

2003

  1. Fatty acids distribution in "Hass" avocado during storage with ethylene absorber at subcritical temperature

    Acta Horticulturae

2002

  1. Testing the computer assisted solution of the electrical analogy in a heat transfer process with a phase change which has an analytical solution

    International Journal of Refrigeration, Vol. 25, Núm. 5, pp. 532-537

1994

  1. An improved technique for measuring the electrical conductivity of intact fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 29-33

  2. Electrical conductivity of avocado fruits during cold storage and ripening

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 34-38

  3. Relationship between changes in electrical conductivity and ethylene production in avocado fruits

    LWT - Food Science and Technology, Vol. 27, Núm. 5, pp. 482-486