Publicaciones en las que colabora con Carmen Gómez Candela (69)

2021

  1. Body composition changes after a weight loss intervention: A 3-year follow-up study

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  2. Nutritional education protocol in the treatment of eating disorders in the clinical and care settings

    Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 857-870

2020

  1. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  2. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

  3. Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7

2019

  1. Nutrición y geriatría

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 285-304

  2. Nutritional problematic related to frailty and sarcopenia in older

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52

  3. Principios de la nutrición clínica

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37

  4. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

    Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69

  2. Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: Anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros. resumen ejecutivo

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 489-494

  3. Executive abstract

    Nutricion Hospitalaria, Vol. 35, Núm. Ext1, pp. 1-9

  4. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

  5. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  6. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  7. New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

    Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379

  8. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8

  9. Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria

    Nutricion hospitalaria, Vol. 35, Núm. 4, pp. 102-108

2017

  1. Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama

    Rev. esp. nutr. comunitaria, Vol. 23, Núm. 2, pp. 73-85

2016

  1. Cardiovascular fitness and energy expenditure response during a combined aerobic and circuit weight training protocol

    PLoS ONE, Vol. 11, Núm. 11