Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (75)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

2021

  1. Confronting Ceftolozane-Tazobactam Susceptibility in Multidrug-Resistant Enterobacterales Isolates and Whole-Genome Sequencing Results (STEP Study)

    International Journal of Antimicrobial Agents, Vol. 57, Núm. 2

  2. Distinct epidemiology and resistance mechanisms affecting ceftolozane/tazobactam in Pseudomonas aeruginosa isolates recovered from ICU patients in Spain and Portugal depicted by WGS

    The Journal of antimicrobial chemotherapy, Vol. 76, Núm. 2, pp. 370-379

  3. Five-Membered-Ring-Fused Tacrines as Anti-Alzheimer's Disease Agents

    Synlett, Vol. 32, Núm. 20, pp. 1987-2012

  4. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  5. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  6. In vitro characterization of Pseudomonas aeruginosa recovered in Portugal from low respiratory tract infections in ICU patients (STEP Study)

    FEMS Microbiology Letters, Vol. 368, Núm. 15

  7. Nitrogen Deposition Effects on Soil Properties, Microbial Abundance, and Litter Decomposition Across Three Shrublands Ecosystems From the Mediterranean Basin

    Frontiers in Environmental Science, Vol. 9

  8. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

  9. Smart shockwave responsive titania-based nanoparticles for cancer treatment

    Pharmaceutics, Vol. 13, Núm. 9

  10. Synthesis and Fluorescence of (E)-3-Aryl-2-(5-aryl-4H-1,2,4-triazol-3-yl) Acrylonitriles

    ChemistrySelect, Vol. 6, Núm. 25, pp. 6360-6364

  11. Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

    Food and Bioprocess Technology, Vol. 14, Núm. 5, pp. 909-919