Farmacia
Facultad
Universidad Nacional de Córdoba
Córdoba, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Córdoba (13)
2023
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Antibacterial Properties of Mesoporous Silica Nanoparticles Modified with Fluoroquinolones and Copper or Silver Species
Pharmaceuticals, Vol. 16, Núm. 7
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Dual Anticancer and Antibacterial Properties of Silica-Based Theranostic Nanomaterials Functionalized with Coumarin343, Folic Acid and a Cytotoxic Organotin(IV) Metallodrug
Pharmaceutics, Vol. 15, Núm. 2
2022
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Development of melatonin-loaded, human-serum-albumin nanoparticles formulations using different methods of preparation for ophthalmic administration
International Journal of Pharmaceutics, Vol. 628
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Hybrid Nanosystems Based on Nicotinate-Functionalized Mesoporous Silica and Silver Chloride Nanoparticles Loaded with Phenytoin for Preventing Pseudomonas aeruginosa Biofilm Development
Pharmaceuticals, Vol. 15, Núm. 7
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2020
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Outline of Fungi and fungus-like taxa
Mycosphere, Vol. 11, Núm. 1, pp. 1060-1456
2018
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Considerations and consequences of allowing DNA sequence data as types of fungal taxa
IMA Fungus, Vol. 9, Núm. 1, pp. 167-175
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Semisynthesis and inhibitory effects of solidagenone derivatives on TLR-mediated inflammatory responses
Molecules, Vol. 23, Núm. 12
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food and Function, Vol. 7, Núm. 6, pp. 2706-2711
2015
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Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9572-9582