Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (51)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

    Journal of Food Composition and Analysis, Vol. 102

  3. Metodología de la Investigación Cuantitativa

    Formacion y Sanidad S.L (Madrid, España)

  4. Molecular survey of Besnoitia spp. (Apicomplexa) in faeces from European wild mesocarnivores in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 6, pp. 3156-3166

  5. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169