Farmacia
Facultad
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (44)
2024
-
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
International Journal of Food Sciences and Nutrition
2022
2020
2019
-
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
Molecular Nutrition and Food Research, Vol. 63, Núm. 4
2018
-
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
Food and Function, Vol. 9, Núm. 8, pp. 4100-4106
2015
-
Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors
Trends in Food Science and Technology, Vol. 43, Núm. 2, pp. 189-204
2014
-
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype
Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953
-
A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats
PLoS ONE, Vol. 9, Núm. 4
-
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women
European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027
2013
-
Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62
-
Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease
Cardiovascular Drugs and Therapy, Vol. 27, Núm. 1, pp. 37-48
-
Nutraceuticals for older people: Facts, fictions and gaps in knowledge
Maturitas, Vol. 75, Núm. 4, pp. 313-334
-
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease
Pharmacological Research, Vol. 72, pp. 69-82
-
Resveratrol and clinical trials: The crossroad from in vitro studies to human evidence
Current Pharmaceutical Design, Vol. 19, Núm. 34, pp. 6064-6093
-
Resveratrol in primary and secondary prevention of cardiovascular disease: A dietary and clinical perspective
Annals of the New York Academy of Sciences, Vol. 1290, Núm. 1, pp. 37-51
2012
-
A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620
-
Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples
Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913
-
Bioavailability and metabolism of ellagic acid and ellagitannins
Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199
-
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821
-
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention
Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837