Farmacia
Facultad
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (54)
2011
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A novel halophilic lipase, LipBL, showing high efficiency in the production of eicosapentaenoic acid (EPA)
PLoS ONE, Vol. 6, Núm. 8
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Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni
Carbohydrate Polymers
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Cross-linking of lipases adsorbed on hydrophobic supports: Highly selective hydrolysis of fish oil catalyzed by RML
JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 6, pp. 801-807
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Hydrolysis of fish oil by hyperactivated rhizomucor miehei lipase immobilized by multipoint anion exchange
Biotechnology Progress, Vol. 27, Núm. 4, pp. 961-968
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Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese
Food Analytical Methods, Vol. 4, Núm. 4, pp. 608-613
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Synthesis, structure, theoretical and experimental in vitro antioxidant/pharmacological properties of α-aryl, N-alkyl nitrones, as potential agents for the treatment of cerebral ischemia
Bioorganic and Medicinal Chemistry, Vol. 19, Núm. 2, pp. 951-960
2010
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Enhanced activity of an immobilized lipase promoted by site-directed chemical modification with polymers
Process Biochemistry, Vol. 45, Núm. 4, pp. 534-541
2009
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Enantioselective isolation of methyl jasmonate using permethyl-β-cyciodextrin HPLC
Journal of Separation Science, Vol. 32, Núm. 2, pp. 180-184
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Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham
Food Chemistry, Vol. 113, Núm. 2, pp. 616-620
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Jasminum polyanthum Franch. as a natural source of (-)-methyl jasmonate: an alternative to the use of the synthetic standard
Phytochemical Analysis, Vol. 20, Núm. 5, pp. 427-433
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Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (±)-dihydroactinidiolide from tea (Camellia sinensis) and Rooibos tea (Aspalathus linearis)
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5899-5902
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Rapid screening of volatile compounds in edible plants by direct chromatographic analysis
Food Chemistry, Vol. 117, Núm. 3, pp. 456-460
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Study of red wine neuroprotection on astrocytes
Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243
2008
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Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines
European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650
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Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.)
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 14, pp. 5475-5479
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Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef
Food Chemistry, Vol. 110, Núm. 2, pp. 531-537
2007
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Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 16, pp. 6700-6704
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Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins
Food Chemistry, Vol. 105, Núm. 4, pp. 1335-1341
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The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan
Food Chemistry, Vol. 100, Núm. 3, pp. 1071-1075
2006
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Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
International Dairy Journal, Vol. 16, Núm. 12, pp. 1448-1453