Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (46)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  2. Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice

    Free Radical Biology and Medicine, Vol. 210, pp. 448-461

2023

  1. Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  2. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

  3. Short-term dietary intervention improves endothelial dysfunction induced by high-fat feeding in mice through upregulation of the AMPK-CREB signaling pathway

    Acta Physiologica, Vol. 239, Núm. 3

2022

  1. A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients

    Frontiers in Microbiology, Vol. 13

  2. Benefits and risks of vegetarian diets

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29

  3. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity

    Nature Communications, Vol. 13, Núm. 1

  4. Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region

    Genome Biology, Vol. 23, Núm. 1

  5. La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 35-38

  6. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. Beyond classic concepts in thyroid homeostasis: Immune system and microbiota

    Molecular and Cellular Endocrinology, Vol. 533

  2. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  3. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143

  4. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13

  5. Lifestyle interventions for the prevention and treatment of hypertension

    Nature Reviews Cardiology, Vol. 18, Núm. 4, pp. 251-275

  6. NOD1 in the interplay between microbiota and gastrointestinal immune adaptations

    Pharmacological Research, Vol. 171

  7. Nod1-targeted immunonutrition approaches: On the way from disease to health

    Biomedicines, Vol. 9, Núm. 5

  8. Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques

    Scientific Reports, Vol. 11, Núm. 1

  9. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1