Farmacia
Facultad
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (46)
2024
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice
Free Radical Biology and Medicine, Vol. 210, pp. 448-461
2023
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Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1
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Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice
Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186
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Short-term dietary intervention improves endothelial dysfunction induced by high-fat feeding in mice through upregulation of the AMPK-CREB signaling pathway
Acta Physiologica, Vol. 239, Núm. 3
2022
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A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients
Frontiers in Microbiology, Vol. 13
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Benefits and risks of vegetarian diets
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29
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Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity
Nature Communications, Vol. 13, Núm. 1
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Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region
Genome Biology, Vol. 23, Núm. 1
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La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso
Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 35-38
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“GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results
Frontiers in Nutrition, Vol. 9
2021
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Beyond classic concepts in thyroid homeostasis: Immune system and microbiota
Molecular and Cellular Endocrinology, Vol. 533
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Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Food Research International, Vol. 139
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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Food Research International, Vol. 143
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Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice
Nutrients, Vol. 13, Núm. 3, pp. 1-13
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Lifestyle interventions for the prevention and treatment of hypertension
Nature Reviews Cardiology, Vol. 18, Núm. 4, pp. 251-275
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NOD1 in the interplay between microbiota and gastrointestinal immune adaptations
Pharmacological Research, Vol. 171
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Nod1-targeted immunonutrition approaches: On the way from disease to health
Biomedicines, Vol. 9, Núm. 5
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Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques
Scientific Reports, Vol. 11, Núm. 1
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Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide
Microbiome, Vol. 9, Núm. 1