Publicaciones en colaboración con investigadores/as de Instituto Politécnico Nacional (12)

2018

  1. Considerations and consequences of allowing DNA sequence data as types of fungal taxa

    IMA Fungus, Vol. 9, Núm. 1, pp. 167-175

  2. Effect of extract and ellagic acid from Geranium schiedeanum on the antioxidant defense system in an induced-necrosis model

    Antioxidants, Vol. 7, Núm. 12

  3. In vitro activity of new N-benzyl-1H-benzimidazol-2-amine derivatives against cutaneous, mucocutaneous and visceral Leishmania species

    Experimental Parasitology, Vol. 184, pp. 82-89

2015

  1. An alternative hepatoprotective and antioxidant agent: The Geranium

    African Journal of Traditional, Complementary and Alternative Medicines, Vol. 12, Núm. 4, pp. 96-105

2014

  1. Antiprotozoan lead discovery by aligning dry and wet screening: Prediction, synthesis, and biological assay of novel quinoxalinones

    Bioorganic and Medicinal Chemistry, Vol. 22, Núm. 5, pp. 1568-1585

  2. Chemical composition and hepatotoxic effect of Geranium schiedeanum in a thioacetamide-induced liver injury model

    Pharmacognosy Magazine, Vol. 10, Núm. 39, pp. S574-S580

2013

  1. Effect of dichloromethylene diphosphonate on liver regeneration following thioacetamide-induced necrosis in rats

    World Journal of Hepatology, Vol. 5, Núm. 7, pp. 379-386

2012

  1. Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

    International Journal of Molecular Sciences, Vol. 13, Núm. 1, pp. 286-301

2011

  1. Role of Kupffer cells in thioacetamide-induced cell cycle dysfunction

    Molecules, Vol. 16, Núm. 10, pp. 8319-8331

2010

  1. In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

    Plant Foods for Human Nutrition, Vol. 65, Núm. 4, pp. 379-385

2009

  1. Trophozoites of Entamoeba histolytica express a CD59-like molecule in human colon

    Parasitology Research, Vol. 104, Núm. 4, pp. 821-826

  2. Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

    Food Chemistry, Vol. 113, Núm. 1, pp. 121-126