Farmacia

2016

1. A historical perspective of wild plant foods in the mediterranean area

   Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 3-13

2. Acrylamide in Bakery Products

   Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 131-157

3. Adolescents and dietary calcium

   Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 203-222

4. An Experimental Investigation of Sewage Sludge Gasification in a Fluidized Bed Reactor

   Sewage and Landfill Leachate: Assessment and Remediation of Environmental Hazards (Berghahn Books), pp. 63-82

5. Anatomía y fisiología del aparato genital masculino

   Mecanismos fisiológicos y moleculares de la anticoncepción (Real Academia Nacional de Farmacia), pp. 19-29

6. Antiinfecciosos vía general

   Medimecum 2016: guía de terapia farmacológica ([Madrid] : Springer), pp. 559-728

7. Antineoplásicos

   Medimecum 2016: guía de terapia farmacológica ([Madrid] : Springer), pp. 729-852

8. Antioxidant potential of wild plant foods

   Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 209-232

9. Antiparasitarios

   Medimecum 2016: guía de terapia farmacológica ([Madrid] : Springer), pp. 1073-1091

10. Aparato digestivo y metabolismo

    Medimecum 2016: guía de terapia farmacológica ([Madrid] : Springer), pp. 25-169

11. Aromatic polyamides

    Handbook of Thermoplastics: Second Edition (CRC Press), pp. 285-318

12. Dermatológicos

    Medimecum 2016: guía de terapia farmacológica ([Madrid] : Springer), pp. 407-457

13. Dynamic Kinetic Resolution via Hydrolase-Metal Combo Catalysis

    Green Biocatalysis (wiley), pp. 373-396

14. Enzyme Engineering and Protein Modifications

    ENZYMES IN FOOD AND BEVERAGE PROCESSING (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 99-113

15. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

16. Essential oils as potential antioxidant agents in the treatment of oxidative stressrelated neurodegenerative diseases: Results on in vivo and in vitro models

    Essential Oils: Historical Significance, Chemical Composition and Medicinal Uses and Benefits (Nova Science Publishers, Inc.), pp. 101-120

17. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

18. Fatty acids and hypothalamic dysfunction in obesity

    Handbook of Lipids in Human Function: Fatty Acids (Elsevier Inc.), pp. 557-582

19. Hormonas sexuales y mecanismo de acción

    Mecanismos fisiológicos y moleculares de la anticoncepción (Real Academia Nacional de Farmacia), pp. 73-96

20. InFiQuS: Making the Best of Leftovers

    Industrial Biorenewables: A Practical Viewpoint (wiley), pp. 341-370