Farmacia

2022

1. Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products

   Acta Horticulturae

2. Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties

   Acta Horticulturae

3. Health Claims: La frontera entre alimento y medicamento

   Ciencia, medicina y ley: XVIII Congreso de la Sociedad Española de Historia de la Medicina : (València, 15-17 de junio de 2022)

4. International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention

   Acta Horticulturae

5. Learning by doing about health and sustainability through food labeling

   EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

6. MALDI-TOF MS for the identification of bacteria from Acropora cervicornis samples with White Band Disease

   Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

7. Millennial consumers' acceptance and attitude related to salmorejo innovation

   Acta Horticulturae

8. Nuevas terapias hipotensoras en el tratamiento del glaucoma: New hypotensive therapies in the treatment of glaucoma

   III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

9. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

   EDULEARN Proceedings

10. Uso de las redes sociales de Twitter e Instagram como herramientas docentes para la enseñanza de la genética clínica en la Universidad de Salamanca

    Educación y transferencia del conocimiento: propuesta de innovación para la mejora docente