Publicaciones en colaboración con investigadores/as de Universidade Federal da Bahia (13)

2019

  1. Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712

  2. Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments

    Nutrition and Food Science, Vol. 49, Núm. 2, pp. 273-283