Publicaciones en colaboración con investigadores/as de University of Alberta (9)

2023

  1. Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

    Meat Science, Vol. 202

  2. Genome-wide association study for primal cut lean traits in Canadian beef cattle

    Meat Science, Vol. 204

  3. Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982

2022

  1. Influence of Production Factors on Beef Primal Tissue Composition

    Foods, Vol. 11, Núm. 4

2016

  1. Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)

    Genome Announcements, Vol. 4, Núm. 2

2015

  1. Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 49, pp. 10689-10695

2012

  1. Defining the concept of 'tick repellency' in veterinary medicine

    Parasitology, Vol. 139, Núm. 4, pp. 419-423

1989

  1. Translocation of phosphatidate phosphohydrolase from the cytosol to microsomal membranes in thioacetamide-induced liver tumours in rats

    Toxicology Letters, Vol. 47, Núm. 1, pp. 9-16

1988

  1. Age-related changes in the translocation of phosphatidate phosphohydrolase from the cytosol to microsomal membranes in rat liver

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 963, Núm. 2, pp. 384-388