Veterinaria
Facultad
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (592)
2024
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Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential
Children, Vol. 11, Núm. 2
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REPRODUCTIVE CYCLE STAGE ASSESSMENT IN THE TWO-TOED SLOTH (CHOLOEPUS HOFFMANNI), PRELIMINARY RESULTS
Journal of Zoo and Wildlife Medicine, Vol. 54, Núm. 4, pp. 805-809
2023
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A comparative study of eight serological methods shows that spike protein-based ELISAs are the most accurate tests for serodiagnosing SARS-CoV-2 infections in cats and dogs
Frontiers in Veterinary Science, Vol. 10
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Acquisition of fertilization competence in guinea pig spermatozoa under different capacitation protocols
Theriogenology, Vol. 198, pp. 231-240
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Adenylate kinase 9 is essential for sperm function and male fertility in mammals
Proceedings of the National Academy of Sciences of the United States of America, Vol. 120, Núm. 42
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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
Animals, Vol. 13, Núm. 5
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Characterization and identification of extracellular vesicles-coupled miRNA profiles in seminal plasma of fertile and subfertile rabbit bucks
Theriogenology, Vol. 209, pp. 76-88
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DNA integrity and viability of testicular cells from diverse wild species after slow freezing or vitrification
Frontiers in Veterinary Science, Vol. 9
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Effect of arachidonic acid on pre- and post-hatching in vitro bovine embryo development
Reproduction, Fertility and Development
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Effect of fermented soy beverage in aged female mice model
Food research international (Ottawa, Ont.), Vol. 169, pp. 112745
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Emerging Hyalomma lusitanicum: From identification to vectorial role and integrated control
Medical and Veterinary Entomology, Vol. 37, Núm. 3, pp. 425-459
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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
Heliyon, Vol. 9, Núm. 4
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Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)
Frontiers in Immunology, Vol. 14
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
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Metabolomics analysis of human cumulus cells obtained from cumulus-oocyte complexes with different developmental potential
Human reproduction (Oxford, England), Vol. 38, Núm. 11, pp. 2187-2195
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Pre-hatching exposure to N2B27 medium improves post-hatching development of bovine embryos in vitro
Theriogenology, Vol. 205, pp. 73-78
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Staphylococcus aureus in the Processing Environment of Cured Meat Products
Foods, Vol. 12, Núm. 11
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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207