Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (592)

2023

  1. A comparative study of eight serological methods shows that spike protein-based ELISAs are the most accurate tests for serodiagnosing SARS-CoV-2 infections in cats and dogs

    Frontiers in Veterinary Science, Vol. 10

  2. Acquisition of fertilization competence in guinea pig spermatozoa under different capacitation protocols

    Theriogenology, Vol. 198, pp. 231-240

  3. Adenylate kinase 9 is essential for sperm function and male fertility in mammals

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 120, Núm. 42

  4. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

    Animals, Vol. 13, Núm. 5

  5. Characterization and identification of extracellular vesicles-coupled miRNA profiles in seminal plasma of fertile and subfertile rabbit bucks

    Theriogenology, Vol. 209, pp. 76-88

  6. DNA integrity and viability of testicular cells from diverse wild species after slow freezing or vitrification

    Frontiers in Veterinary Science, Vol. 9

  7. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  8. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  9. Effect of arachidonic acid on pre- and post-hatching in vitro bovine embryo development

    Reproduction, Fertility and Development

  10. Effect of fermented soy beverage in aged female mice model

    Food research international (Ottawa, Ont.), Vol. 169, pp. 112745

  11. Emerging Hyalomma lusitanicum: From identification to vectorial role and integrated control

    Medical and Veterinary Entomology, Vol. 37, Núm. 3, pp. 425-459

  12. Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

    Heliyon, Vol. 9, Núm. 4

  13. Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)

    Frontiers in Immunology, Vol. 14

  14. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

  15. Metabolomics analysis of human cumulus cells obtained from cumulus-oocyte complexes with different developmental potential

    Human reproduction (Oxford, England), Vol. 38, Núm. 11, pp. 2187-2195

  16. Pre-hatching exposure to N2B27 medium improves post-hatching development of bovine embryos in vitro

    Theriogenology, Vol. 205, pp. 73-78

  17. Staphylococcus aureus in the Processing Environment of Cured Meat Products

    Foods, Vol. 12, Núm. 11

  18. Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

    ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207