Veterinaria
Facultad
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (18)
2023
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Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982
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Study of the biosynthesis and functionality of polyphosphate in Bifidobacterium longum KABP042
Scientific Reports, Vol. 13, Núm. 1
2022
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3.05 - Diet and Microbiota During Pregnancy
Comprehensive Gut Microbiota (Elsevier), pp. 44-54
2021
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Gut microbes and health
Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535
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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Frontiers in Plant Science, Vol. 12
2020
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NOD1 deficiency promotes an imbalance of thyroid hormones and microbiota homeostasis in mice fed high fat diet
Scientific Reports, Vol. 10, Núm. 1
2019
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Baby’s first microbes: The microbiome of human milk
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Springer International Publishing), pp. 3-33
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Physical effects of dietary fibre on simulated luminal flow, studied by: In vitro dynamic gastrointestinal digestion and fermentation
Food and Function, Vol. 10, Núm. 6, pp. 3452-3465
2017
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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Journal of visualized experiments : JoVE
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Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs
Food Science and Nutrition, Vol. 5, Núm. 1, pp. 94-102
2016
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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
Meat Science, Vol. 121, pp. 1-11
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The potential of class II bacteriocins to modify gut microbiota to improve host health
PLoS ONE, Vol. 11, Núm. 10
2013
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¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?
Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12
2011
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Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans
Plant Signaling and Behavior, Vol. 6, Núm. 8, pp. 1132-1139
2009
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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs
Meat Science, Vol. 81, Núm. 4, pp. 641-646
2008
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Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs
Meat Science, Vol. 79, Núm. 1, pp. 71-76
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Lactococcus lactis as a vehicle for the heterologous expression of fungal ribotoxin variants with reduced IgE-binding affinity
Journal of Biotechnology, Vol. 134, Núm. 1-2, pp. 1-8
2006
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Amino acid catabolic pathways of lactic acid bacteria
Critical Reviews in Microbiology, Vol. 32, Núm. 3, pp. 155-183