Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (78)

2024

  1. New insights into the toxicological effects of dietary biogenic amines

    Food Chemistry, Vol. 435

  2. The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

    Food Research International, Vol. 175

2023

  1. Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment

    Foods, Vol. 12, Núm. 7

  2. Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

    Viruses, Vol. 15, Núm. 1

  3. Human milk immune factors, maternal nutritional status, and infant sex: The INSPIRE study

    American Journal of Human Biology, Vol. 35, Núm. 11

  4. Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties

    International Journal of Food Microbiology, Vol. 406

2022

  1. 3.05 - Diet and Microbiota During Pregnancy

    Comprehensive Gut Microbiota (Elsevier), pp. 44-54

  2. Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

    Frontiers in Microbiology, Vol. 13

  3. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

  4. Interactions between human milk oligosaccharides, microbiota and immune factors in milk of women with and without mastitis

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk Microbiome

    Frontiers in Cellular and Infection Microbiology, Vol. 11

  2. Gut microbes and health

    Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535

  3. Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm

    Frontiers in Veterinary Science, Vol. 8

  4. Variation in human milk composition is related to differences in milk and infant fecal microbial communities

    Microorganisms, Vol. 9, Núm. 6

2020

  1. Corrigendum: What’s Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study (Frontiers in Nutrition, (2019), 6, (45), 10.3389/fnut.2019.00045)

    Frontiers in Nutrition

  2. Project INSPIRE: «What's normal in human milk?» (II). Soluble immune factors

    Acta Pediatrica Espanola, Vol. 78, Núm. 3-4, pp. E38-E46

  3. Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 1218-1225

2019

  1. Baby’s first microbes: The microbiome of human milk

    How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Springer International Publishing), pp. 3-33

  2. Fecal Changes Following Introduction of Milk in Infants With Outgrowing Non-IgE Cow's Milk Protein Allergy Are Influenced by Previous Consumption of the Probiotic LGG

    Frontiers in immunology, Vol. 10, pp. 1819

  3. Household composition and the infant fecal microbiome: The INSPIRE study

    American Journal of Physical Anthropology, Vol. 169, Núm. 3, pp. 526-539