Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (21)

2023

  1. Aromatic changes in home-made truffle products after heat treatments

    Food Research International, Vol. 164

  2. Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits

    Fermentation, Vol. 9, Núm. 4

  3. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  4. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

  5. Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

    Pharmaceuticals, Vol. 16, Núm. 3

  6. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

  7. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Juan Labranz cave: a Quaternary deposit in the central Iberian Peninsula

    Historical Biology, Vol. 34, Núm. 8, pp. 1632-1641

  2. Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 24

  3. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

    Nutrients, Vol. 14, Núm. 9

  4. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

    Foods, Vol. 11, Núm. 23

2021

  1. Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk

    Nutrients, Vol. 13, Núm. 12

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Evaluation of volatile organic compounds obtained from breath and feces to detect mycobacterium tuberculosis complex in wild boar (Sus scrofa) in Doñana National Park, Spain

    Pathogens, Vol. 9, Núm. 5

2019

  1. Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

    Environmental Research, Vol. 169, pp. 246-255

2018

  1. In vitro cultured bovine endometrial cells recognize embryonic sex

    Theriogenology, Vol. 108, pp. 176-184

  2. Limited performance of MALDI-TOF for identification of fish aeromonas isolates at species level

    Journal of Fish Diseases, Vol. 41, Núm. 10, pp. 1485-1493

2017

  1. La terapia asistida con perros en el tratamiento de las personas con dolor crónico: una revisión sistemática

    Revista de la Sociedad Espanola del Dolor, Vol. 24, Núm. 1, pp. 11-18

2015

  1. Skin and subcutaneous mycoses in tilapia (Oreochromis niloticus) caused by Fusarium oxysporum in coinfection with Aeromonas hydrophila

    Medical Mycology Case Reports, Vol. 9, pp. 7-11

2009

  1. Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director

    Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82