Capítulos de Libro (20) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Biogenic Amines in Dairy Products

    Microbial Toxins in Dairy Products (Wiley Blackwell), pp. 94-131

  2. Caprine Arthritis-Encephalitis Virus and Visna-Maedi Virus

    Molecular Detection of Animal Viral Pathogens (CRC Press), pp. 167-176

  3. Caracterización genética [El caballo de la montaña asturiana]

    El caballo de la montaña asturiana (Universidad de León), pp. 18-39

  4. Detection of adulterations: Identification of seafood species

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 615-640

  5. Determination of Biogenic Amines

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 675-690

  6. Determination of Nitrates and Nitrites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 135-152

  7. Determination of Sulfites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-166

  8. Determination of Volatile Nitrogenous Compounds Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-674

  9. Evaluation and Regulation of Food Supplements: European Perspective

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 895-923

  10. FootprintDB: Analysis of plant Cis-regulatory elements, transcription factors, and binding interfaces

    Methods in Molecular Biology (Humana Press Inc.), pp. 259-277

  11. HuertAula comunitaria de agroecología "Cantarranas" UCM: hacia una educación transformadora y emancipadora

    Huertos ecodidácticos: compartiendo experiencias educativas en torno a huertos ecológicos : actas del I Encuentro de Huertos Ecodidácticos, celebrado en Soria en mayo de 2016 (Jolube Editor), pp. 45-52

  12. Iniciativas y resultados del Vicerrectorado de Posgrado y Formación Continua en la Implantación de titulaciones virtuales

    Realidades y perspectivas de la enseñanza virtual (REDIPE, Red Iberoamericana de Pedagogía), pp. 91-100

  13. Interactions between Nutraceuticals/Nutrients and Therapeutic Drugs

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 855-874

  14. Microbial inactivation in foods by pulsed light

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 131-162

  15. Prebiotics and Probiotics: An Assessment of Their Safety and Health Benefits

    Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion (Elsevier Inc.), pp. 3-23

  16. Prebiotics: Safety and Toxicity Considerations

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 757-775

  17. Probiotics: Safety and Toxicity Considerations

    Nutraceuticals: Efficacy, Safety and Toxicity (Elsevier Inc.), pp. 777-798

  18. Relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins

    Xanthan Gum: Applications and Research Studies (Nova Science Publishers, Inc.), pp. 132-168

  19. Régimen aplicable a las especies vegetales aprovechables por sus principios activos. Protección del conocimiento tradicional

    Temas Actuales de Derecho Agrario y Agroalimentario (Universidad Politécnica de Valencia = Universitat Politècnica de València)

  20. Somatosensation

    NEUROSCIENCE IN THE 21ST CENTURY: FROM BASIC TO CLINICAL, 2ND EDITION (SPRINGER), pp. 863-902