Mathematical Modelling in Food Engineering
- Infante del Río, Juan Antonio
- Ivorra, Benjamín
- Ramos del Olmo, Ángel Manuel
- Rey Cabezas, José María
- Smith, Nadia
- Fraguela, Andrés
- Arregui, Íñigo (dir. congr.)
- García Rodríguez, José Antonio (dir. congr.)
- Vázquez, Carlos (dir. congr.)
Publisher: Servizo de Publicacións ; Universidade da Coruña
ISBN: 978-84-9749-420-5
Year of publication: 2010
Pages: 283-301
Congress: Jacques-Louis Lions Spanish-French School on Numerical Simulation in Physics and Engineering (14. 2010. A Coruña)
Type: Conference paper
Abstract
This work deals with the modelling and simulation of the effect of the combination of thermal and high pressure processes, focusing on the inactivation that occurs during the process of certain enzymes and microorganisms that are harmful to food. We propose various mathematical models that study the behavior of these enzymes and microorganisms during and after the process, and study some related inverse problems.