Tratamiento con ozono de las aguas residuales de almazara

  1. Beltrán de Heredia Alonso, Jesús José
  2. Torregrosa Antón, Joaquín
  3. García Rodríguez, Juan
  4. Domínguez Vargas, Joaquín Ramón
Revista:
Grasas y aceites

ISSN: 0017-3495,  1988-4214

Any de publicació: 2000

Volum: 51

Número: 5

Pàgines: 301-306

Tipus: Article

DOI: 10.3989/GYA.2000.V51.I5.428 DIALNET GOOGLE SCHOLAR lock_openAccés obert editor

Altres publicacions en: Grasas y aceites

Objectius de Desenvolupament Sostenible

Resum

In the present work, the ozonation of olive mill wastewater has been studied. The evolution process was followed by measuring the chemical oxygen demand, the aromaticity and the contents of phenolic compounds. The aromaticity conversion ranged between 4.85 and 21%, chemical oxygen demand degradation varied from 3.25 to 19.4%, and the total polyphenolic reduction varied between 6.86 and 43.7%. The ozone consumption in the reduction of each variable was determined, being the average values of 57.2 g COD/mol O<sub>3</sub>, 2.9 un. Abs/mol O<sub>3</sub> and 3.3 g polyphen./mol O<sub>3</sub>. Finally, considering a first order kinetic equation with respect to each reactant, the apparent kinetic constants are evaluated for the studied variables.

Fuente de los datos: Dialnet