The effects of the combination of salinity and excess boron on the water relations of tolerant tomato (Solanum lycopersicum L.) cv. Poncho Negro, in relation to aquaporin functionality

  1. Contreras, C.
  2. Montoya Matute, Ana
  3. Pacheco Cartagena, Patricia
  4. Martínez Ballesta, María Carmen
  5. Carvajal, M.
  6. Bastías, Elizabeth
Revista:
Spanish journal of agricultural research

ISSN: 1695-971X,  2171-9292

Año de publicación: 2011

Volumen: 9

Número: 2

Páginas: 494-503

Tipo: Artículo

DOI: 10.5424/SJAR/20110902-168-10 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: Spanish journal of agricultural research

Resumen

En muchas ocasiones niveles elevados de boro (B) van acompañados de condiciones de excesiva salinidad, cuyas consecuencias pueden ser drásticas para los cultivos, por lo que es fundamental encontrar variedades que puedan tolerar estas condiciones. En este trabajo, se estudió cómo la interacción entre la salinidad y el exceso de B afecta a la actividad de las acuaporinas y a las relaciones hídricas, así como al ajuste osmótico de las plantas. Se cultivó en hidroponía tomate cv Poncho Negro en una cámara de crecimiento con ambiente controlado con los tratamientos control, NaCl (75 y 150 mM) y/o B (5 ó 20 mg L�1). No se observó ningún efecto aditivo (sinergia) del exceso de B y la salinidad. Las plantas aumentaron su turgencia en condiciones salinas, compensando así la disminución del potencial hídrico foliar, a través de la reducción de su potencial osmótico por la acumulación de azúcares solubles y prolina. La participación de acuaporinas insensibles al Hg+2 o del gradiente osmótico, como la principal fuerza impulsora del flujo del agua, a través de la vía apoplástica, deben ser contemplados. Finalmente, todos los datos revelan que el tomate cv. Poncho Negro puede ser un germoplasma de interés agronómico y una buena alternativa para cultivar en condiciones de alto contenido de sales y exceso de B del suelo y del agua de riego.

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