Hidrogeoquímica y microbiología en los Hervideros del Campo de Calatrava (Ciudad Real).

  1. Yélamos, Javier G.
  2. Redondo Ortega, Ramón
  3. Castro San Miguel, Fernando de
  4. Galván Tamame, María Angeles
  5. Martínez Rubio, Juan
  6. Rebollo Ferreiro, Luis F.
  7. Ruano Magán, Pedro
  8. Senderos Domínguez, Agustín
  9. Villarroya Gil, Fermín
Aldizkaria:
Geogaceta

ISSN: 0213-683X

Argitalpen urtea: 1999

Zenbakia: 26

Orrialdeak: 115-118

Mota: Artikulua

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Beste argitalpen batzuk: Geogaceta

Laburpena

CÓZ-rich springs and wells in the Campo de Calatrava commonly are named Hervideros. This .ground water is originated by deep circulation along the fractures of the paleozoic rocks of the area, with residence times longer than 15years. The hydrochemical facies is miked-catipn bicarbonate and is related to the extinct yolcanism 6f the area. It is a possibility that not all the Hervideros are originated from volcapic or . > magmatic C02. Bacterial evaluation indicates high values, but probably it is representative of the-biomass presence in the proper sampling point instead of the groundwater-microbiology

Datuen iturria: Dialnet