Nutrición y enfermedades metabólicas en el ancianoestrategias alimentarias

  1. Guardado Fuentes, Lara
  2. Carmona Álvarez, I.
  3. Cuesta Triana, Federico Miguel
Revista:
Medicine: Programa de Formación Médica Continuada Acreditado

ISSN: 0304-5412

Año de publicación: 2014

Título del ejemplar: Enfermedades geriátricas

Serie: 11

Número: 62

Páginas: 3691-3704

Tipo: Artículo

DOI: 10.1016/S0304-5412(14)70830-3 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Medicine: Programa de Formación Médica Continuada Acreditado

Resumen

Por su importancia en el anciano, la desnutrición debe ser detectada precozmente dados sus efectos sobre la morbimortalidad y funcionalidad. En la práctica clínica existen herramientas validadas en los diferentes contextos en los que se puede valorar al anciano, fundamentalmente hospital, residencias y comunidad. Esta heterogeneidad exige de una intervención multidisciplinar que aborde el problema de la desnutrición no solo desde el punto de vista médico, sino también social y funcional. En términos de intervención se destaca que las recomendaciones sobre proteínas se incrementan especialmente en aquellos ancianos que sufren sarcopenia u obesidad sarcopénica. Por otra parte, en la actualización se plantea el abordaje del anciano diabético teniendo en cuenta las características que le diferencian del sujeto más joven, sobre todo en términos de fragilidad.

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Fuente de los datos: Dialnet