Valoración del grado de adherencia a la dieta mediterránea en pacientes con insuficiencia cardiacaEstudio DIME-EAHFE

  1. Ò. Miró 1
  2. F.J. Martín-Sánchez 2
  3. J. Jacob 3
  4. J.A. Andueza 4
  5. P. Herrero 5
  6. P. Llorens 6
  1. 1 Hospital Clínic de Barcelona. Servei d'Urgències
  2. 2 Hospital Clínico San Carlos. Servicio de Urgencias
  3. 3 Hospital Universitari de Bellvitge. Servei d'Urgències
  4. 4 Hospital General Universitario Gregorio Marañón. Servicio de Urgencias
  5. 5 Hospital Universitario Central de Asturias Servicio de Urgencias
  6. 6 Hospital General Universitari d´Alacant. Servici d'Urgències
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Revista:
Anales del sistema sanitario de Navarra

ISSN: 1137-6627

Año de publicación: 2016

Volumen: 39

Número: 2

Páginas: 261-268

Tipo: Artículo

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Otras publicaciones en: Anales del sistema sanitario de Navarra

Resumen

Background. Analyze the adherence to the Mediterranean diet (MeD) by patients with heart failure (HF) Method. We included consecutive patients diagnosed with HF in 4 hospitals. The data collected included epidemiological, comorbidities, basal situation and usual treatment. Adherence to the MeD was assessed by telephone interview with the MEDAS-14 questionnaire. Results. A total of 411 patients were included: age 77 (15) years, 56% women, with a high number of risk factors and cardiovascular comorbidity, 58.9% of patients had an adequate adherence to MeD. Of the 14 dietetic items in the MEDAS-14 the low adherence to the recommended quantity of wine (≥7 glasses/week, 14 %) and nuts (≥3 rations/week, 17%) was of note. The MEDAS-14 score was 8.9 (1.7) points. Adequate adherence to the MeD was observed in 59% of the patients. Conclusion. The MEDAS-14 questionnaire identified aspects which may be improved in the diet of patients with HF.

Fuente de los datos: Dialnet