Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

  1. Villalonga, M.L.
  2. Borisova, B.
  3. Arenas, C.B.
  4. Villalonga, A.
  5. Arévalo-Villena, M.
  6. Sánchez, A.
  7. Pingarrón, J.M.
  8. Briones-Pérez, A.
  9. Villalonga, R.
Aldizkaria:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Argitalpen urtea: 2019

Alea: 279

Orrialdeak: 15-21

Mota: Artikulua

DOI: 10.1016/J.SNB.2018.09.092 GOOGLE SCHOLAR